Lab-grown meat could be on store shelves by 2022, thanks to Future Meat Technologies

Are consumers ready for meat grown in a lab? Companies like Memphis Meats, Aleph Farms, Higher Steaks, Mosa Meat and Meatable are all trying to bring to supermarkets around the world meat made from cultivated animal cells, but the problem has always been the cost.  Now, Future Meat Technologies has raised $14 million in new […]

Continue Reading →

McDonald’s starts selling its Beyond Meat-based “P.L.T.” sandwich in Canada

McDonald’s first foray into the plant-based protein patty market in North America is launching today in Canada. The company’s “P.L.T.” (plant, lettuce, and tomato) sandwich, which uses patties from Beyond Meat, is now on sale at several locations in Canada. This isn’t the first new vegetarian sandwich to launch at a “Golden Arches” location this […]

Continue Reading →

Amazon’s new Alexa Food Network service aims to make Echo the Peloton of cooking

Amazon is partnering up with Food Network on a new recipe service for its Echo Show line of devices, borne out of the interest it saw in users for recipes and cooking videos on the smart video speaker. The new Food Network Kitchen service, which is launching in October, will be available on phones and […]

Continue Reading →

Impossible Foods will debut in SoCal grocery stores on Friday as first step in phased national rollout

Congratulations Southern California Gelsons store shoppers, you’re getting Impossible Foods on your grocery shelves. The meatless ground meat substitute will be appearing in stores across the Southern California as the first step in a phased nationwide rollout on Friday. With the step into groceries, Impossible Foods moves into direct competition with its bigger, publicly traded […]

Continue Reading →

ckbk pulls a ‘Spotify for recipes’ out of the beta oven

Cooking may be under sustained attack by a wave of on-demand food delivery startups, with names that can double as gluttonous calls to action (oh hey Just Eat!), but that hasn’t stopped London-based startup ckbk from pushing in the opposite direction — with a digital service that offers on-demand access to high quality recipes licensed […]

Continue Reading →

Novameat has a platform for 3D-printing steaks and has new money to take it to market

Novameat, a Spanish startup looking to accelerate the development of alternative proteins across the meat aisle, has gotten a boost in the form of new investment capital from the leading foodtech investment firm, New Crop Capital. Founded by biomedical engineering expert Giuseppe Scionti, Novameat builds on Scionti’s decade of research as an assistant professor in […]

Continue Reading →

Tyson Ventures has invested in New Wave Foods, a startup making a plant-based shrimp substitute

Tyson Foods is getting into the seafood business. Through the company’s venture capital arm, Tyson is investing in New Wave Foods, a San Francisco-based startup that’s making a plant-based shrimp substitute. The company, founded by marine biologist, Dominique Barnes, and chief technology officer, Michelle Wolf, who studied biomedical engineering at Carnegie Mellon, is helmed by […]

Continue Reading →

There’s an ocean of opportunity for startups targeting the seafood industry

Monica Jain Contributor Share on Twitter Monica Jain is the founder of Fish 2.0. Seafood has blown past its iceberg lettuce stage and entered trendy greens territory, with eaters loading up on oceanic superfoods and falling in love with previously unknown species as fast as daters swipe right. Even inland-dwelling locavores can easily satisfy their […]

Continue Reading →

Kentucky Fried Chicken goes beyond chicken in partnership with Beyond Meat

Kentucky Fried Chicken is going beyond chicken with its latest partnership. As other chicken chains vie for chicken sandwich dominance, KFC is doing its bit for the planet and taking its first fledgling steps to move beyond the chicken coop with a plant-based chicken nugget in partnership with Beyond Meat. The first nuggets are going […]

Continue Reading →